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  • The World's Purest Source of Spirulina

    We offer the purest source of organic spirulina in the world. Its purity and quality are 3rd-party validated by every significant quality and organic certification. This source of spirulina is USDA, EcoCert, and Naturland certified organic. It is also Halal certified, and USP verified.

    Our spirulina source is 3rd-party tested by IMO for over 130+ possible contaminants, including heavy metals, yeast, mold, E. Coli, BMAA, Microcystin, Pheophorbide, irradiation, chemical treatment, GMOs, solvents, binders, soy, and gelatin. Throughout the entire farming process, our spirulina is continually tested and monitored for toxins and contaminants.

    3rd-Party Nutrient Analysis of Our Spirulina

    Note: This data was produced by a 3rd-party accredited lab. Detailed lab documentation will happily be provided by request.

    Raw and Clean Certification of Bio-Available & Bio-Active Nutrients

    Raw foods have more bio-available and bio-active nutrients. Essentially, the nutrients are still in their “living” form. Raw foods are so beneficial because the body takes in “living” nutrients better, and the food still maintains its “living energy.” The Raw and Clean certifications were created to establish a certification for these types of foods to identify them easier. The certifications measure the bio-availability of the nutrients as a means of verifying the nutrients are still active.

    100% Vegan Farming Process & The World’s Most Rigid Organic Certification

    The German Naturland Organic Certification is the most stringent in the world. It requires a 100% vegan and sustainable farming process. This means only plant-based ingredients and fertilizers can be used throughout the entire farming process. No other source of spirulina has eliminated the use of animal or chemical-based fertilizers during farming.

    Our blue-green algae source is grown in the remote countryside of South India away from all industrial, agricultural, and human settlements that are responsible for contaminating and polluting crops. The farm spreads over 130 acres with a clean source of groundwater and the conducive environment of 86°F to 102°F (30°C to 39°C) temperatures, low rainfall, low humidity, and abundant sunlight throughout the year that provides a thriving atmosphere for optimal growth.

    Lowest PAHS & Benzophyrene Levels

    The “Other” Deadly Environmental Toxins

    These deadly toxins are similar to heavy metals, shown to contribute to cancer, liver & kidney damage, inflammation, and more. They are industrial toxins in the air from things that burn.

    Polycyclic aromatic hydrocarbons (or PAHs) are environmental contaminants caused by various forms of industry and pollution, which are known to cause cancer and negatively affect the eyes, kidneys, and liver.

    Our 3rd party PAH testing shows our Spirulina is far below Naturland’s stringent standards of PAH levels. Naturland, in fact, has the strictest standards in the world. Our Spirulina was also tested against all other major brands for PAH levels. The data from the results can be seen below.

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