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  • Total Olive® is a full-spectrum olive formula combining the most potent forms of Olive Leaf and Olive Fruit extract. Our olive trees are grown in their true natural habitat of Southern Spain, ensuring the most nutrient-rich extracts.

    The combination of both Olive Leaf Extract and Olive Fruit Extract provides the full-spectrum healing and health benefits of the sacred olive tree.



    More Polyphenols in 1 Capsule Than ⅔ Liter of Olive Oil

    Both Oleuropein & Hydroxytyrosol are classified as polyphenols; these nutrients are what give olive oil and the Mediterranean diet such a broad range of benefits against age-related diseases, metabolic syndrome, and brain disorders.

    Total Olive® takes these powerhouse polyphenols and provides them in a highly concentrated capsule. One capsule of Total Olive® has higher polyphenol content (Oleuropein & Hydroxytyrosol) than over 2/3 liter of olive oil.





    **Equivalence data based on a study showing average Polyphenol content of premium olive oil to be 21 mg per 100 grams.



    Oleuropein The Powerhouse Polyphenol

    Oleuropein is a powerhouse polyphenol that gives olive leaf extract its potent healing and nourishment power. Total Olive® delivers a maximum potency of 40% Oleuropein concentration from our olive leaf extract.

    Oleuropein is responsible for most olive oil’s antioxidant, anti-inflammatory, neuroprotective disease-fighting & immune-enhancing characteristics associated with the Mediterranean diet.


    Hydroxytyrosol The Most Potent Antioxidant

    Hydroxytyrosol is also a polyphenol and one of the most potent antioxidants in the world, with an ORAC value of 68,000, which is 28 times higher than blueberries. Total Olive® delivers a maximum potency of 20% Hydroxytyrosol concentration from our olive fruit extract.

    It is also both fat and water-soluble, allowing it to absorb into the entire body rapidly and cross the blood-brain barrier.




    Grown and Extracted in Southern Spain

    Our olive trees are grown in Southern Spain’s natural habitat (Andalusia Region). Spain provides the best climate and environment for olive trees. The cultivation of olives is an ancient practice that was introduced to Spain by the Greeks and Hebrews. Spanish olives are considered the best olives in the world.

    No pesticides, herbicides, or fertilizers are used in the farming of the olives. The olive fruit and leaves are extracted with the purest method available in the world to retain a broad spectrum of polyphenols and other water-soluble and alcohol-soluble phytonutrients.





    DNA Verified Olives for Origin Traceability

    All olives in our formulation are DNA verified to ensure they are the highest quality Olea Europaea species of true Spanish origin. Many products on the market claim to be from the Mediterranean region but, in fact, come from China or are a different species. With Total Olive®, you can rest assured knowing you're taking the highest quality olive extracts.


    Raw Form Clean & Pure CO2 Extraction

    Total Olive® is delivered in raw form through Supercritical C02 Extraction. This method is the cleanest and most effective extraction method available. This cutting edge natural process allows us to achieve the highest concentration of raw bioactive nutrients.


    Absorption Enhancement with BioPerine® Black Pepper Extract

    The overall absorption is rapidly enhanced with the clinically proven BioPerine® Black Pepper Extract. BioPerine® triggers a metabolic process called thermogenesis, enhancing the body's ability to absorb, utilize, and distribute nutrients.


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