Plant Aminos are 100% organic plant-based essential amino acids. All of the amino acids are delivered naturally in raw whole-food form. Plant Aminos contains all 9 essential amino acids plus the 3 Branched-Chain Amino Acids and 9 additional non-essential amino acids. Essential amino acids and Branched Chain Amino Acids (BCAA) are building blocks the body cannot produce on its own and received through our diets. Amino acids support overall athletic performance and slow the onset of fatigue, allowing us to have more energy and go harder and further. They are building blocks of the brain's neurotransmitters, which influence every aspect of brain function & mood.*
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Plant Aminos® delivers a full and robust source of 18 total amino acids. Each 3-gram serving will provide balanced ratios of all.
The 9 essential amino acids plus the 3 Branched-Chain Amino Acids are: L-Leucine, L-Isoleucine & L-Valine, L-Phenylalanine, L-Lysine, L-Histidine, L-Threonine, L-Methionine, L-Tryptophan.
The 9 additional non-essential amino acids are: L-Serine, L-Glutamic Acid, L-Proline, L-Glycine, L-Alanine, L-Aspartic Acid, L-Tyrosine, L-Arginine & L-Cystine.
What is the Difference Between Essential Amino Acids & Branch-Chained Amino Acids?
BCAAs consist of only 3 essential amino acids; Leucine, Isoleucine, and Valine, whereas EAAs consist of all 9 essential amino acids,
including the 3 BCAAs. So EAAs offer the full spectrum of
essential amino acids.
It has long been believed the body only needed the 3 BCAAs to repair and grow muscle. Research has shown that all 9 essential amino acids – not just BCAAs – are needed to stimulate muscle protein synthesis. These studies show that all of the EAAs play a role in repairing and building muscle.
Plant Aminos® is organically certified and derived from the purest and most nutrient-dense sources of organic Spirulina and Chlorella.
Unlike every other essential amino acid or BCAA supplement, Plant Aminos is not lab-created. They are essential amino acids as nature intended.
Plant Aminos® is 100% raw form. Using low-temperature processes, we can preserve the full bioactive enzyme activity.
