The World's Purest Source of Spirulina & Chlorella
Backed by 4 of the World’s Most Rigid Organic Certification
We are proud to offer you one of the purest organic chlorella and spirulina sources, together in 1 great product. With 4 organic certifications, including USDA, Ecocert, Naturland, and EU Organic certifications, you can be assured our spirulina and chlorella have met every major organic certifier's rigid testing and standard requirements. They also meet all primary food standards, including Vegan, Raw, Kosher & Halal.
Irradiation Free - 100% Raw & Bioavailable
Unlike other organic sources - our Spirulina and Chlorella are 100% irradiation free, preserving complete nutrient bioavailability. A majority of other organic Spirulina comes from China and is extensively irradiated.
3rd-Party Tested for Over 130 Toxins or Contaminants
Our Organic Blue-Green Superfood is 3rd-party tested by IMO over 130+ possible contaminants, including heavy metals, yeast, mold, E. Coli, BMAA, Microcystin, Pheophorbides, irradiation, chemical treatment, GMOs, solvents, binders, soy, and gelatin. Throughout the entire farming process, the spirulina and chlorella are continually tested and monitored for toxins and contaminants.
3rd-Party Nutrient Analysis of Our Blue-Green Superfood
Note: This data was produced by a 3rd-party accredited lab. Detailed lab documentation will happily be provided by request.
BioActive Vitamin B12 - 100% Bioavailable & Vegan
Our chlorella contains naturally occurring vitamin B12 in wholefood form. It is 100% bioavailable, and as you can see from the chart below, the 4 little tablets have more B12 than 3 oz servings of chicken, beef, and tuna, which are the most common sources of vitamin B12.
Vitamin B12 Content Comparison
The World’s Most Rigid Organic Certification
The German Naturland organic certification is the most stringent in the world. It requires a 100% vegan and sustainable farming process. This means only plant-based ingredients and fertilizers are used throughout the entire farming process. Our chlorella & spirulina are certified by Naturland, thus assuring an entirely vegan and sustainable farming practice is used to produce our chlorella & spirulina.
Our blue-green algae source is grown in the remote countryside of South India away from all industrial, agricultural, and human settlements that are responsible for contaminating and polluting crops. The farm spreads over 130 acres with a clean source of groundwater and the conducive environment of 86°F to 102°F (30°C to 39°C) temperatures, low rainfall, low humidity, and abundant sunlight throughout the year providing a thriving atmosphere for optimal growth.
Yes, the product is 100% non-GMO, and we only use organic, and GMP certified facilities to handle and produce our spirulina and chlorella.
Our spirulina and chlorella do not contain any cyanotoxins. It is tested extensively for all algae toxins and environmental contaminants such as microcystins, heavy metals, and PAHs. Unlike other blue-green algae used in health supplements, our spirulina is not grown in natural lakes. It is grown in a 100% controlled environment, enabling us to eliminate all toxins and contaminants commonly found in wild-grown blue-green algae. We continually test and monitor the health of our spirulina throughout every phase of the cultivation process.
Yes, it is tested for such radiation. Unlike Spirulinas grown in Hawaii and even California, you will not have to worry about potential radioactive contamination in our Spirulina. The Gulfstream in the Pacific pulls the radioactive contaminants out into and across the Pacific. India is located over 6000 km east of Japan, and no environmental force would ever pull the radioactive material in that direction.
The best absorption method would be to take the tablets with food right before a meal. The digestive enzymes produced during digestion will improve the breakdown and nutrient assimilation. If you're on the go, it is also effective to take all 4 tablets with a full glass of water.
Both spirulina and chlorella are 100% soy and gluten-free, 100% organic, and there are zero other additives or ingredients.
Neither are freeze-dried. We use a patented spray drying process that maintains low temperatures, preserving the products' raw bioactive components.
Yes, please contact us at support@triquetrahealth.net to request our 3rd-party testing.
The body is never fully detoxified as it is continually coming in contact with external toxins from things like cleaning supplies or even heavy metals that are prevalent in produce. Both spirulina and chlorella are beneficial for continual detoxification. If you want to do a large-scale flush, consider a full detox. During full detoxes, the body does a purge, and the body needs to get in the purge state to really expel large amounts of toxins. Spirulina and chlorella are fantastic to take during this process because they will assist the body in continuously expelling toxins. It is recommended to do a full detox every 6 months to purge the body of large amounts of toxins, and then every day after that, continually take actions to expel toxins you come in contact with daily. The daily maintenance is where spirulina and chlorella come in.
Both spirulina and chlorella are very beneficial to your long-term health. As a cancer survivor, we recommend keeping spirulina and chlorella in your diet for the rest of your life. Spirulina, in particular, raises both the content and activity of "natural killer cells," which are the cells in the body that target and destroy tumors or cancer cells. Chlorella improves the health of the cells and DNA, which are beneficial for cancer prevention.
The vitamin K content in spirulina and chlorella or other species of micro-algae is not very significant. Cruciferous vegetables and grasses, such as wheatgrass and barley grass, have significant vitamin K levels. If you are looking for a supplement with vitamin K, we offer organic wheatgrass juice powder and barley grass juice powder, both of which have very high vitamin K levels.
Spirulina and chlorella both compliment each other very well, and it is beneficial to take both. They are two different species of algae, so their nutrient content and various health properties differ. It is similar to the importance of eating both spinach and kale. Spirulina is more nutrient-dense. We often consider it mother nature's vitamin, whereas chlorella is extremely good for detoxification and cellular health. Both have similar benefits such as cardiovascular health, anti-aging, etc... But taking both in no way is overkill. They complement each other.
Both species are virtually identical. There are brands of chlorella Pyrenoidosa that claim the species is more superior, but there is no data to show this. What is most important is whether the chlorella is grown using sunlight or inside of an enclosed reactor. Our chlorella is sun-grown following the best organic farming standards, leading to the highest content and growth of chlorella growth factor (CGF). CGF is the unique peptide complex unique to chlorella that delivers its potent cellular health, regeneration, and detoxification benefits. Both species are identical, and whether its sun-grown or not, it influences CGF content, improving detoxification properties.
There are trace levels of iodine in chlorella, but not significant levels. The algae species Kelp is actually a much more potent source of iodine.
Our organic chlorella has uniquely larger cells resulting in a weak cell wall. The cell walls are cracked during regular processing, centrifuging, and spray-drying of the organic chlorella culture. This helps to avoid harsh mechanical cracking, resulting in a stable and bioavailable organic chlorella.
The organic chlorella is dried using Spar drying as a wet slurry. The chlorella is exposed in this drying process for only a few seconds and heated under 50° celsius.
We have 20% CGF by content. We are not aware of any farms that are achieving 30% CGF, as we performed analytical testing on every major chlorella farm in the world. From our in-depth understanding of chlorella's nature, it is impossible to have CGF levels that high without manipulating farming with additives. We achieve 20% with a rigid organic vegan farming process, and the chlorella is sun-grown. Some chlorellae are grown in reactors, never getting any sunshine and living off sugar instead of sun.
The cell-wall form that is not broken is extremely strong and cannot be fully broken down in the digestive tract. For chlorella to release its storehouse of nutrition, it needs to be broken down (or cracked) for this superfood's full benefit.
